Thanks to Unirisco we were able to develop the technology that contributed to our strategic plan and we were able to reach our current position.
Maruxa Quiroga – CEO, TasteLab
TasteLab is a spin-off from the University of Santiago de Compostela specializing in the provision of sensory analysis services for the food and drink industry. The company implements statistical techniques based on multi-dimensional analysis which allows them to study consumers in real-life consumption situations and quickly obtain results.
TasteLab’s research team has been a benchmark in the implementation of sensory analysis for over 20 years. The first technology company specializing in sensory analysis in Spain, based on the science of the senses